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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chicken stuffed bell pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Compared to bell peppers, they're quite a bit sweeter in flavor and larger on average, though you Stuff each pepper with your chipotle chicken mixture, then here comes your favorite part — Top with shredded cheese! Stuffed peppers, typically with some sort of meat and rice filling, have been a comfort-food classic for at least as long as there have been cookbooks. But just because a dish is a classic doesn't mean we can't make it more exciting while still honoring tradition.

Chipotle Chicken Stuffed Bell Pepper is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chipotle Chicken Stuffed Bell Pepper is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chipotle chicken stuffed bell pepper using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Chicken Stuffed Bell Pepper:

1. Make ready 2 yellow bell peppers
2. Take 1 C shredded chicken
3. Get 1/2 C long grain rice
4. Get 1 C chicken stock
5. Make ready 1/2 C tomato salsa
6. Make ready 1 clove garlic; minced
7. Take 2 slices bacon; small dice
8. Get 1 C shredded mexican blend cheese
9. Make ready 1/2 onion; small dice
10. Get 5 oz chipotle salsa
11. Get 1/3 C black beans; rinsed and drained
12. Take as needed kosher salt and black pepper

Place peppers cut side down on a. Mexican stuffed bell peppers made in a pressure cooker come out perfectly tender every time. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them!

Instructions to make Chipotle Chicken Stuffed Bell Pepper:

1. Slowly render bacon fat in a medium sized sauce pot over medium-low heat. Remove bacon with a slotted spoon and pat dry between paper towels.
2. Bring chicken stock to a simmer in a seperate sauce pot.
3. Saute onion in bacon fat until nearly caramelized, about 5 minutes.
4. Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir.
5. Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice.
6. Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem.
7. Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper.
8. In a mixing bowl, combine shredded chicken, bacon, cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt.
9. Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add crumbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary.
10. Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling.
11. Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften.
12. Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, tequila, adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or pork, raspberries, pomegranate, strawberries, rum, brandy, jicama, honey,

I hope you love them too! You are going to love these Stuffed Peppers. Just like the title reads, they're South Western style veggies with Chipotle Chicken and Cheese, layered over Spanish Rice and baked with my Enchilada Sauce recipe. What more could you ask for? Now the secret really does lye in the other recipes that.

So that’s going to wrap it up for this exceptional food chipotle chicken stuffed bell pepper recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!