Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cider vinegar chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cider Vinegar Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cider Vinegar Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cider vinegar chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cider Vinegar Chicken:
- Take 2 medium Boneless chicken breasts (halved)
- Get Marinade
- Prepare 1 tbsp Garlic powder
- Get 1/2 tsp Low sodium salt
- Get 1/4 cup Apple cider vinegar
- Make ready Glaze
- Make ready 3 tbsp Honey
- Prepare 2 tbsp Extra virgin olive oil
- Get 1 tsp Paprika (optional)
- Make ready 1 tsp Mustard
Instructions to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that is going to wrap this up with this exceptional food cider vinegar chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
