Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chipotle chicken enchilada pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chipotle Chicken Enchilada Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chipotle Chicken Enchilada Pie is something that I have loved my whole life. They are nice and they look wonderful.
This is a great Chicken Enchilada recipe to enjoy fresh out of the oven, and you can make it even more authentic by taking a few minutes to grab a pair of kitchen tongs. Chipotle Chicken Enchilada Pie Great for Leftover Chicken. To make these sheet pan chipotle cheddar corn chicken enchiladas it all starts with a sheet pan and chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken Enchilada Pie:
- Make ready 3 cup cooked, shredded chicken
- Prepare 1 cup salsa
- Get 4 oz Chipotle salsa
- Get 1 cup sweet corn
- Prepare 1 bunch cilantro
- Get 1 packages tortillas (flour pictured)
- Prepare 1 large can red enchilada sauce
- Prepare 2 cup shredded Mexican cheese blend
Place the tomatoes, onion, garlic, chipotle peppers, adobo sauce, cumin, chili powder, salt, sugar and chicken broth in your slow cooker. Divide the chicken mixture equally into the warm tortillas and roll each one up. Line a casserole or baking dish with the rolled enchiladas, seam sides down. Pour the reserved sauce over the chicken enchiladas and top with the cheese.
Steps to make Chipotle Chicken Enchilada Pie:
- In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
- Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
- Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
- Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
- Garnish with cilantro and diced pineapple if desired.
- Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos
Tamale pie is a less time-intensive version of the famous tamale but it is just as delicious. We used cornmeal as the base and crust with a filling of chipotle pulled pork, fresh roasted poblano peppers, chipotle salsa, black beans and shredded pepper jack cheese. You can get the recipe for the chipotle pulled pork here. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and.
So that is going to wrap this up with this special food chipotle chicken enchilada pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
