Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chipotle beef roast (slow cooker). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. šŸ˜‰. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast.

Chipotle Beef Roast (Slow Cooker) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chipotle Beef Roast (Slow Cooker) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Make ready 1 bottom round beef roast (3- 4 lbs)
  2. Prepare 1 tbsp canola oil
  3. Get 4 clove garlic, minced
  4. Prepare 1 small onion, chopped
  5. Take 1 can beef broth (14.5 oz)
  6. Prepare 1 can diced tomatoes (14.5 oz)
  7. Make ready 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Make ready 1 tsp chili powder
  9. Get 1 tsp basil
  10. Prepare 1/2 tsp ground cumin
  11. Get 1/4 tsp cinnamon
  12. Prepare 1 pinch oregano
  13. Make ready 1 salt and pepper to taste
  14. Make ready 1 sliced lime

Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant.

Instructions to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

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