French Bread with Mentaiko using a Bread Maker
French Bread with Mentaiko using a Bread Maker

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

French Bread with Mentaiko using a Bread Maker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. French Bread with Mentaiko using a Bread Maker is something that I have loved my whole life.

Bread Machine French Bread recipe: This is an easy, crusty, French Bread recipe for your bread machine. Make all kinds of fresh bread in your bread maker after learning how to properly load ingredients, how long to bake bread, and more. How to Use Your Breadmaker to Get the Best Results.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
  1. Get 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
  2. Take 50 grams ●Cream cheese
  3. Prepare 1 tsp ●Lemon juice (optional)
  4. Take 100 grams each Bread (strong) flour, and Pastry flour
  5. Prepare 10 grams Sugar
  6. Make ready 4 grams Salt
  7. Take 20 grams Butter
  8. Prepare 2 1/2 grams Instant dry yeast
  9. Prepare 120 grams Water (Use cold water in summer time, 35C water in winter time)

It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. Is there an easy way to cut bread from a bread maker? Can I use a normal toaster or would I be better off using my existing george foreman grill or buying something like this?

Instructions to make French Bread with Mentaiko using a Bread Maker:
  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

Then I discovered how well it could cut bread and french loaves (I make garlic bread with them), and never looked back since. Bread Recipe for Bread Maker - Just toss all ingredients in and set the timer. Use the french bread setting on your machine. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf.

So that’s going to wrap it up with this exceptional food french bread with mentaiko using a bread maker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!