Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek burgers w/yogurt sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Greece (and in much of the Middle East and Asia), the meat of choice for grilling is lamb—either whole pieces or patties and sausages. Set the burgers on the pita breads and top them with the lettuce, tomato, onion and a spoonful of Yogurt-Cucumber Sauce. In medium bowl, mix all burger ingredients except buns.
Greek Burgers w/yogurt sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Prepare Patty Mix
- Take 1 lb ground lamb *or lean ground beef
- Take 1/2 cup cooked spinach, squeezed dry and chilled
- Get 1/2 cup feta cheese
- Make ready 2 cloves garlic, minced
- Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
- Prepare 2 teaspoons ground cumin
- Prepare 1 egg yolk
- Take 1/2 teaspoon cayenne
- Make ready Yogurt Sauce
- Make ready 3/4 cup plain Greek yogurt
- Prepare 1/4 cup chopped cucumber
- Take 1 tablespoon honey
- Make ready 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Get 1 teaspoon chopped dill
- Make ready 1 teaspoon chopped mint
- Prepare to taste Salt and pepper
- Prepare Serve With
- Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Prepare Or- on a wilted spinach salad with diced tomato, cucumber
Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too. Add some sliced tomatoes, red onions, peppers (roasted peppers would be good. Enjoy the bold Greek flavors in these easy and healthful turkey burgers.
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
The yogurt topping is delicious with grilled fish, too. Garnish with desired toppings. greek turkey burger w/yogurt sauce. You definitely want to use greek yogurt so that the sauce stays nice and thick. If you have regular yogurt, you can strain it over a coffee filter in the Make the yogurt sauce first so that the flavors have time to blend while you make the burgers. Combine the yogurt, garlic, dill, juice from half the.
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