Crazy Cha Cha ' s Chipotle Chili
Crazy Cha Cha ' s Chipotle Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crazy cha cha ' s chipotle chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Crazy Cha Cha ' s Chipotle Chili is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crazy Cha Cha ' s Chipotle Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crazy cha cha ' s chipotle chili using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crazy Cha Cha ' s Chipotle Chili:
  1. Take 2 lb ground chicken or turkey
  2. Take 1 can fire roasted diced tomatoes
  3. Make ready 3 each Chopped chipotle Chilies in adobo plus two table spoon s adobo sauce
  4. Take 2 can chili beans
  5. Get 1 medium onion, chopped
  6. Take 2 tbsp Garlic choppef
  7. Make ready 12 oz Chicken broth or beer
  8. Get 1/4 cup masa harina
  9. Take 2 tbsp olive oil, extra virgin
  10. Make ready 2 tbsp chili powder
  11. Take 1 tbsp ground cumin
  12. Make ready 1 Salt and pepper to taste

Roasted corn / guajillo chile / crisp tortillas / mango-habanero salsa. Fresh orange & lime / serrano chile / red onion / avocado / tomato / corn chips. Crisp kennebec potatoes / fresh garlic / herbs / pimenton / sea salt / chipotle. Right away I am excited, because I love Kogi but hate the lines.

Instructions to make Crazy Cha Cha ' s Chipotle Chili:
  1. Heat large pot and place olive oil in pot. Once heated add onion and garlic. Saute until translucent and add ground chicken, brown.
  2. After browning meat, pour in 4 oz of beer or broth and scrape bits from the pan. Cook for about five minutes then add in all other ingredients except for the masa. Cook for an hour.
  3. After an hour of cooking, mix masa and remaining beer or broth together until it is a paste, add it to the chili and stir.Cook for at least another 1/2 hour. Serve with corn bread, cheese and sour cream.
  4. This recipe can be easily adapted for the crock pot. Simple follow step 1. Add cooked meat into crock pot with the rest of the ingredients except for the masa. Cook on high for 4 hours. At hour three add masa mixture in above step and cook another hour.

The menu had Gyoza, Maki Rolls, Fried Rice, Spicy Chicken Wings and best of all no seared ahi tuna salads. Burritos Cha Cha Cha is more than just a restaurant, however. Debernardi sees it as a ministry as well. He chooses not to serve alcohol and is happy to pray with a customer if that's what they'd like. Cha Cha's award-winning Sangria / red wine / orange liqueur infused with fresh tropical & citrus fruits.

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