Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cross Creek Stuffed Burger This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce. Topped with queso and our famous chili. Served with tortilla chips and one side.
Cross Creek Stuffed Burger is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cross Creek Stuffed Burger is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Make ready Spicy Chili Aioli
- Make ready 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Get salt and pepper
- Prepare lemon juice
- Make ready 2 small garlic cloves minced
- Take 1 of each: roasted serrano and fresno chili
- Take Burger Patty
- Make ready 1 lb ground beef 80/20
- Prepare 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Make ready salt and pepper
- Prepare 1 tbls teriyaki sauce
- Make ready 1 egg beaten
- Take cayenne pepper
- Take paprika
- Take chopped up cheeses:
- Make ready 1/4 cup smoked gouda
- Get 1/4 cup Colby cheese
- Take 2 tbls parmesan
- Make ready Arugula Greens
- Prepare Fresh arugula
- Take 2 tbls raspberry balsamic or other fruity balsamic
- Prepare 1 tbls olive oil
- Make ready Garnish
- Prepare pickles
- Get mustard
- Get fig jam
- Get Crispy Bacon
- Prepare Grilled Onions
Wild Mushroom and Blue Cheese Stuffed Burger Mix the hot sauce into the ground meat to evenly distribute, then form your patties. Distribute the mushrooms and blue cheese evenly on top of half of the patties. Top each with another patty and press the edges together to form a seal. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix.
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Warm a skillet over medium heat and fry bacon until crispy. Remove to a. - Original burgers recipes (Cheeseburger Sliders, tasty, Cross Creek Stuffed Burger, Chipotle Turkey burgers, marmiton, Greek Burgers, Meat burgers, Homemade Burgers, tasty, Salmon burgers. Mobile food restaurant that also can do specialized catering to fit any event or budget. These cheddar stuffed burgers are the ultimate cheeseburger recipe and it's hard to beat a burger that has a heart full of cheesy-gooey-gold. Check out a Few of our Favorite BBQs & Tools: Some tools, grills, and smokers make BBQ and grilling all the more enjoyable.
So that’s going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
