Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheeseburger sliders. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheeseburger Sliders is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheeseburger Sliders is something which I’ve loved my whole life.
Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! One of my favorite things to serve is cheeseburger sliders since they are almost bite-size and guests don't have to commit to a full-on burger. These sliders are basically your classic cheeseburger but smaller.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Sliders:
- Make ready 24 pk martins potato rolls
- Make ready 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Get Parchment paper to line bottom of pan
- Make ready Pam spray
- Get 1 , 12 pk sliced provolone
- Get 1 pk velvetta original sandwich slices
- Make ready 1/2 cup CC light butter
- Get Garlic powder
- Get Parsley flakes
- Get 1 tbs EVOO
- Get 1/2 cup Parmesan powder
- Prepare Aluminum foil to cover pan
- Get Oven to bake 😜
They're the ultimate party food but also the perfect weeknight dinner. Slice the burgers along the lines of the buns to separate into individual sliders. These are the perfect sized cheeseburger sliders and so EASY to make! Find out which rolls make these perfectly sized baked burgers and how easy these cheeseburger sliders are to make!
Instructions to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
Served with fresh lettuce, tomatoes, pickles, and aside of ketchup. An easy sheet pan recipe for cheeseburger sliders made in the oven that cooks in one big batch and tastes just like White Castle burgers! These drip-down-your-chin sliders are jazzed up with Southwestern spices, jalapeños, and Jack cheese. Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices. Place burger in the bun and Enjoy!
So that is going to wrap this up with this special food cheeseburger sliders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
