Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #5 easy japanese cooked ginkyo-tarako-natto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Prepare 4 ginkgo
- Take 1 pack Natto (40-45g)
- Get 1/3 piece Tarako /salted cod roe to be eaten raw
- Prepare appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that is going to wrap this up for this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
