Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cider jack moonshine (15.5%-18.6% abv). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cider Jack Moonshine (15.5%-18.6% ABV) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cider Jack Moonshine (15.5%-18.6% ABV) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Prepare Non-alcoholic Ingredients
- Get 1 gallon Apple Cider
- Prepare 3 each Cinnamon Sticks, large
- Get 1 tsp Nutmeg, ground
- Make ready 2 tsp Cloves, whole
- Prepare 1 cup dark brown sugar
- Get Alcoholic Ingredients
- Prepare 750 ml Grain Alcohol, 190 proof
- Get 2 tsp Vanilla Extract
- Make ready 2 tsp Maple Extract
Steps to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
- Once boiling, remove from heat and cover. Let sit at least 10 minutes.
- Cool mixture and remove solids from pot.
- Add Alcoholic Ingredients and serve warm or chilled.
So that’s going to wrap this up with this exceptional food cider jack moonshine (15.5%-18.6% abv) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
