Japanese Seasoned Fish Egg(Saffron cod)
Japanese Seasoned Fish Egg(Saffron cod)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese seasoned fish egg(saffron cod). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. Japanese Seasoned Fish Egg(Saffron cod) This fish egg is Saffron cod. Fish market sometimes sells only eggs.

Japanese Seasoned Fish Egg(Saffron cod) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Seasoned Fish Egg(Saffron cod) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
  1. Make ready 250 g fish egg (Saffron cod)
  2. Make ready 2 tablespoon Mirin (Japanese sweet seasoning Sake)
  3. Take 2 tablespoon seasoning Sake
  4. Make ready 1 tablespoon sugar
  5. Prepare 1 tablespoon soy sauce
  6. Get 30 g shredded ginger

If you like put some chilli when you cook. This fish egg is big cod's. Please peel the skin of it after it is cooked. Japanese Seasoned Fish Egg(Saffron cod) This fish egg is Saffron cod.

Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
  1. Please choose fresh fish egg and wash with salted water
  2. Mix all seasoning and fish egg, boil gently covering with cooking paper
  3. Check the bottom is cooked and cook the other side till the sauce is thicker.
  4. Cut the fish egg and garnish with green onion.

Fish market sometimes sells only eggs. If you like put some chilli when you cook. This fish egg is big cod's. Please peel the skin of it after it is cooked. Saffron Broth with Mussels, Sliced Cod and Tiger Prawns..

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