Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas take two of these and call me in the morning. Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken chipotle mole enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Make ready Filling
- Prepare 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Make ready 1 tsp salt
- Take 1 tbsp ground cumin
- Prepare Mole
- Get 1 onion, chopped
- Get 2 clove garlic
- Prepare 1 3/4 cup chicken broth
- Take 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Take 3 small chipotle peppers in adobo sauce
- Make ready 3 tostada shells, crushed
- Take 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Prepare 2 whole cloves
- Get Enchiladas
- Take 10 small corn tostada shells
- Take 1/2 cup cooking oil
- Get Garnish
- Get 1/4 cup Mexican creme
- Take 1/2 cup queso fresco, crumbled
- Make ready 1 bunch fresh cilantro, chopped
Kosher salt and freshly ground black pepper. But with the addition of just two ingredients to regular enchilada sauce, this recipe gets serious brownie points for uniqueness. So much amazing flavor in one dish! Roll even amounts of the mixture in the tortillas.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
This recipe for chipotle chicken enchiladas is a blast from the past with some new-fangled upgrades. S. government school (DODDS) in Subic Bay, Philippines. Wrap (or fold) the chicken mole in the tortillas, place in a baking dish, pour on the remaining mole sauce and sprinkle on the cheese. Place enchiladas, seam sides down, in baking dish. Chipotle Enchiladas at El Tequileno Family Mexican Restaurant-Aurora "The only authentic family style restaurant that I could find in Denver that serves Chicken Chipotle Enchiladas and they're always on point!
So that’s going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
