Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chill in water, cut into bite-sized pieces, then drain the excess water. I had a lot of spinach and tarako in the fridge. Tarako is plain, salted sacks of pollock or cod roe.
To begin with this recipe, we have to prepare a few ingredients. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Prepare 1/4 to 1/3 bunch Spinach
- Get 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Make ready 1/2 tbsp Sake
Your Bento Sautèed Spinach with Tarako Salted Cod Roe - Onigiri Rice Balls with Salted Cod Roe and Parsley - Ume Flavored Cod Stewed in Tofu and Cod - Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt - Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe). Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. This would have been really good. but seriously, that is wayyyy too much garlic salt for us. I halved the amount and it was still really salty.
Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
Salted cod roe serves as a side dish if raw, dried, or cooked. It can also be served with alcoholic drinks or incorporated into dishes like If you want an ordinary salted cod roe, then tarako is what you should use. For a more flavorful cod roe, there's mentaiko, and if. Substituting with mentaiko is also acceptable. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale orange.
So that’s going to wrap it up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
