Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chipotle chicken with rice and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chipotle Chicken with Rice and Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chipotle Chicken with Rice and Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Serve with lime wedges and cilantro if desired. The chicken and rice both pack a spicy wallop with this recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken with Rice and Potatoes:
- Prepare 4 chicken breasts
- Prepare 4 large potatoes
- Get 1 medium white onion
- Take 1 can Chipotle peppers
- Prepare 1 can tomato sauce
- Prepare salt
- Get black pepper
- Get smoked paprika
- Get 1/2 stick butter
- Get 1 large avocado
- Prepare 2 clove garlic
- Make ready dash Canola oil
- Get chili powder
- Get 1 white rice
This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! Thanks to a quick honey-chipotle marinade, meaty chicken thighs and chunks of sweet potatoes pick up spicy, smoky flavor with a bit of sweetness.
Instructions to make Chipotle Chicken with Rice and Potatoes:
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
- Now let's chop our vegetables so they are ready to grill.
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
- We hit the chicken breasts with the same oil and spices
- We're going to char all the meat and veg and a hot grill for more smokey flavors
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
- Everything charred and a little under cooked. It's going to finish in the sauce.
- Let's chop the charred vegetables
- Pour in 1 cup rice, potatoes, and top with 1 cup water
- Before we add in the chicken let's season it one more time with our spices
- Before we toss in the chicken. Let's add our butter
- Add the chicken and finish when the rice is done
- Fan an avocado over the top and enjoy.
Here, chicken thighs, chunks of sweet potato, and red onion get the royal treatment, but don't stop there. Try the marinade on anything from roasted. Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice. With ingredients like cilantro lime rice, chipotle chicken, caramelized peppers and onions with all the toppings yet only a fraction of the calories. Oh how I LOVE this Chipotle Chicken Fajita Rice Bowl!
So that is going to wrap it up for this special food chipotle chicken with rice and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
