Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's southwest chicken burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Burgers is a tribute to my father. My dad taught me the value of hard work and the joy of living life. His own life was constantly filled with friends and family.
Brad's southwest chicken burger is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's southwest chicken burger is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Make ready 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Make ready 1 tsp onion powder
- Make ready For the batter
- Prepare Dry
- Prepare 1 LG can french onions, crumbled
- Prepare 2 cups, garlic herb bread crumbs
- Get 1/2 cup panko
- Get Wet
- Prepare 1 cup mayonnaise
- Take 1 tbs mustard
- Get 1 tsp white pepper
- Make ready 1/4 cup whole milk or cream
- Prepare For garnish
- Prepare slices Sharp white cheddar
- Make ready Sliced tomato
- Make ready Diced green chiles
- Get Red leaf lettuce
- Prepare If you are daring, Brad's roasted chiles
This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties. Make this healthy and cheese free burger at home. If you are looking for a filling satisfied meal that you can make it at home then this grilled chicken burger recipe is a perfect solution. We try various burger recipes at home.
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
We sat in the loft area (up a few steps and overlooking bright space) for drinks and small plates to share. One friend commented later - "the bartender really muddled away at those drinks." Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices.. Southwest Chicken Burgers Southwest Chicken Burgers. With grill season full-on (when is it not?) this healthy Southwest Chicken Burger is a fun alternative to taco night or just another naked patty on the grill. I am a fan of beef burgers, plain and simple, but for the sake of health trends and a little bacon overindulgence, chicken or turkey burgers act as my buffer of sorts.
So that is going to wrap this up for this exceptional food brad's southwest chicken burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
