Chipotle-Coconut Rice
Chipotle-Coconut Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipotle-coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chipotle-Coconut Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chipotle-Coconut Rice is something that I have loved my entire life. They’re nice and they look wonderful.

And of course, you can make your own burrito bowl, with my quick Once the rice is cooked, you will want to fluff it with a fork, then add fresh lime juice and cilantro. Chipotle Mango & Coconut Rice Pudding TheNoshery.com - @thenoshery Old Fashioned Rice Pudding Recipe.

To get started with this recipe, we must prepare a few components. You can have chipotle-coconut rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle-Coconut Rice:
  1. Get 3 C coconut milk
  2. Prepare 1.5 C long grain rice
  3. Make ready 1 oz chipotle peppers in adobo sauce
  4. Prepare 1 clove garlic; creamed
  5. Take 1 lime; juiced
  6. Take 1/2 bundle cilantro; chiffonade
  7. Prepare 1/2 stick butter
  8. Get 1/2 t ground white pepper
  9. Take 1 pinch salt

In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. With ingredients like cilantro lime rice, chipotle chicken, caramelized peppers and onions with all the Oh how I LOVE this Chipotle Chicken Fajita Rice Bowl! Bright, fresh and slightly spicy with a.

Instructions to make Chipotle-Coconut Rice:
  1. Bring coconut milk to a simmer in a seperate saucepot.
  2. Melt butter in a small saucepot. Once nearly browned, add garlic, chipotle peppers, white pepper, and a pinch of salt. Put all the sauce in the pot as well.
  3. Once garlic is caramelized, add rice and stir to coat. Cook over medium-high heat for 1 minute.
  4. Add coconut milk. Bring to a simmer. Cover. Cook approximately 20 minutes or until liquid has evaporated. Let steam for 5 minutes. Do not remove the lid.
  5. Fold in cilantro and lime juice. Fluff.
  6. Variations; Strawberries, coriander seed, cayenne, crushed pepper flakes, parsely, habanero, bacon, oregano, Mexican oregano, sage, thyme, saffron, tomato, spinach, arugula, tamarind, shallots, jalapeños, paprika, smoked paprika, serrano, ancho chile powder, cumin, smoked cumin, red or yellow onion, chives, scallions, black pink peppercorn, lime zest, orange zest, white wine vinegar, red wine vinegar, apple cider vinegar, avocado, corn, poblano, salsa, carrots, bell peppers, roasted garlic,
  7. Cont'd; honey, lemon, mustard, olive oil, vegetable oil, vegetable stock, sherry, soy, butternut squash, acorn squash, tomatillos, brown sugar, rice wine vinegar, champagne vinegar, balsamic, corn, pomegranate, sweet potatoes,

Preparation Rinse rice in a large bowl with cool water until water runs clear. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Fluffy coconut rice alluded me for years.

So that’s going to wrap it up for this special food chipotle-coconut rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!