Sauerkraut Burger
Sauerkraut Burger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough.

Sauerkraut Burger is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sauerkraut Burger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Burger:
  1. Prepare Bread
  2. Make ready 3 cups all purpose flour
  3. Prepare 1 teaspoon salt
  4. Take 3 tablespoon butter soften
  5. Get 1/3 cup vegetable oil
  6. Get 1 package yeast
  7. Get 1 cup warm water
  8. Get 1-1/2 teaspoon sugar
  9. Take As needed oil to coat the dough
  10. Take Burger
  11. Prepare 3 cups sauerkraut
  12. Prepare 2 pounds ground beef 80/20
  13. Make ready to taste salt
  14. Prepare 1/2 teaspoon granulated garlic powder
  15. Prepare 1/2 teaspoon ground black pepper
  16. Prepare 1/2 cup diced onions

Although some people use sauerkraut in their burgers, at Schwartz's we use fresh steamed cabbage instead. It is a lot more work but we think it is worth it. Schwartz's Krautburgers are made with fresh steamed cabbage, ground beef, onions and spices baked inside fresh made bread. Place on a baking sheet with the seam side down.

Instructions to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

Welcome to Lauer-Krauts Krautburgers home page! Bratwurst Patty Burger The Spruce. pickle slices, dijon, mustard, hamburger buns, sauerkraut, sausages. Up your burger game by making this sweet-spicy-savory Sauerkraut Burgers with Oven Fried Pickles and Sweet Sriracha Sauce. This recipe, which we've dubbed the "Sweet and Sauer" Burger, feeds a crowd with pizzazz. Our favorite burger place used to have this burger called the Schnitzengrueben.

So that is going to wrap this up for this special food sauerkraut burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!