Roasted Cod with Smashed Potatoes
Roasted Cod with Smashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted cod with smashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cod with Smashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Cod with Smashed Potatoes is something that I’ve loved my whole life.

Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Season the potatoes liberally, spread them evenly and place the pan in the oven. Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat.

To begin with this particular recipe, we have to prepare a few components. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod with Smashed Potatoes:
  1. Make ready 2 salt cod fillets
  2. Make ready 2 Green peppers
  3. Make ready 8-10 small potatoes
  4. Get to taste Salt
  5. Make ready as needed Milk
  6. Prepare Ground black pepper
  7. Make ready Olive oil
  8. Make ready 4 garlic cloves, thinly sliced

How to make Roasted Mashed Potatoes. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Using side of knife, bruise or smash the garlic cloves. Arrange potatoes in a single layer, cut side down.

Steps to make Roasted Cod with Smashed Potatoes:
  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
  2. Pat dry the cod with kitchen roll to remove any excess water.
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
  4. Discard the milk and again pat dry the cod with kitchen roll.
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
  6. Using the back of a spoon or your fists squash the potatoes until they break.
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

Meanwhile, rinse the cod fillets and pat them dry with paper towels. Drizzle with the remaining oil and sprinkle with the remaining salt and pepper, adding the red pepper flakes if using. Redistribute the potatoes around the fillets. How to Make the Best Smashed Potatoes. Choose small potatoes, rather than large.

So that is going to wrap this up for this exceptional food roasted cod with smashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!