Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicate coconut cod curry 🥥. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod.

Delicate Coconut Cod Curry 🥥 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Delicate Coconut Cod Curry 🥥 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Make ready 1 1/2 tsp Garam masala
  2. Take 1 1/2 tsp turmeric
  3. Make ready 1 1/2 tsp smoked paprika
  4. Make ready 1/2 tsp salt
  5. Take 400 mls coconut milk
  6. Take 1 large white onion diced
  7. Make ready 2 garlic cloves, sliced
  8. Take 2 tsp lazy ginger
  9. Get Handful fresh coriander
  10. Make ready 1 tbsp lemon juice
  11. Get 1 tbsp coconut oil
  12. Make ready 2 cod fillets, skin removed and cut into pieces

Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. Coconut curry chicken flavor FAQs continued… What makes curry sweet? Cooking the onions slowly and for a longer period causes the onions to brown and develop a. EASY coconut curry with chickpeas and Indian spices.

Steps to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. A classic easy coconut curry with chickpeas, inspired by Indian flavors. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. Don't forget to whip up some rice to soak up all that saucy goodness.

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