Carne de puerco con salsa de chipotle (Pork with chipotle sauce)
Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carne de puerco con salsa de chipotle (pork with chipotle sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carne de puerco con salsa de chipotle (Pork with chipotle sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook carne de puerco con salsa de chipotle (pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
  1. Take 3 lbs your favorite cut of pork, with or without bone
  2. Prepare 2 vedalia or sweet onions sliced thinly
  3. Take 8 oz can of chipotle chiles in adobo sauce
  4. Prepare 3 roma tomatoes
  5. Take 2 cloves garlic
  6. Take to taste Salt
Instructions to make Carne de puerco con salsa de chipotle (Pork with chipotle sauce):
  1. In a pre heated pan (I prefer cast iron) add a little bit of cooking oil.
  2. Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges
  3. In a blender add chipotles, garlic salt and tomatoes and blend until smooth.
  4. Add sliced onion to the pan with the meat in it. Cook until onions carmalize.
  5. Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes.
  6. Add more salt if needed and enjoy with beans and rice.

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