Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my whole life.

Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country. Place the sweet potatoes on a roasting tray and sprinkle with salt. Now make your pepper salsa by After a couple of hrs remove the salmon from the marinade.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Make ready For the Cod:
  2. Get 4 Cod Steaks
  3. Make ready 2 Tbsp Olive Oil
  4. Take 1 Juice of Lemon
  5. Make ready 2 tsp Garlic Paste
  6. Prepare 2 tsp Ground Coriander
  7. Prepare 1 tsp Coriander Leaf
  8. Make ready 2 tsp Oregano
  9. Make ready 2 tsp Pimenton
  10. Take 1/2 tsp Salt
  11. Prepare 1/2 tsp Pepper
  12. Get Mixed salad
  13. Take For the Potatoes:
  14. Prepare 4 sweet potatoes
  15. Prepare 2 to matoes
  16. Get 1/2 red onion
  17. Make ready 1 teaspoon lime juice
  18. Get 1 teaspoon coriander leaf
  19. Prepare pinch sugar
  20. Prepare 1 clove garlic crushed
  21. Prepare pinch chilli optional
  22. Make ready salt and pepper for seasoning

Grilled cod fish on fresh olive and tomato salsa with potato slices Cod and Tomatillo Salsa. Stir through the prawns to warm them. Serve over rice or with baked potatoes. Salsa de tomate is a classic Spanish tomato sauce recipe.

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

I learned this typical Spanish recipe in culinary school One of the first sauces I've learned in culinary school in Spain is salsa de tomate — a classic Pingback: Salt Cod With Eggs and Potatoes (Bacalao con Huevos y Patatas) - ICDSPAIN. Cod is the perfect companion for bold sides and garnishes thanks to its mild flavor. This recipe pairs the fish with a zesty Mexican hash of hearty sweet potato and We're topping the hash with a bright, fresh salsa of roasted tomatillos and pickled jalapeño—and, for another layer of flavor, drizzling it all. Just before serving, top the salsa with the cilantro. The Culinary Chase's Note: If you can't find cod with the skin on, place parchment paper under each fillet.

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