Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Make ready 1 red chilli
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Get 1 clove garlic
- Get 1/2 tsp smoked paprika
- Prepare 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Get 1 tsp apple cider vinegar
- Prepare 3 tbsp tomato paste
- Prepare 2 tbsp olove oil
- Make ready Chermoula
- Make ready 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Make ready 1 garlic clove
- Make ready 1/4 cup olive oil
- Prepare Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Prepare Pinch sea salt
- Take 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Take 1/4 cup coriander leaves
- Prepare Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Prepare 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Get Coriander and parsley for garnish
I placed the cauliflower on a bed of. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. This cauliflower steak recipe is sure to convert everyone into cauliflower fans. Fully vegan and low fat, it is a great meat-free meal.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Pull leaves off the washed cauliflower and trim the stem. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. That is my roasted cauliflower steak, roasted carrot hummus and harissa chickpeas. For this recipe and loads more What's For Spoon the carrot mixture onto serving plates. Top with the cauliflower steaks and harissa chickpeas.
So that’s going to wrap it up with this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
