Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepes ikan cod - steamed cod. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepes Ikan Cod - Steamed Cod is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pepes Ikan Cod - Steamed Cod is something that I’ve loved my whole life.
They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Tempat dimana menemukan ikan cod dengan mudah.
To begin with this recipe, we have to first prepare a few components. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Get 2 pieces Cod Fillet
- Prepare Leaf Banana
- Take 3 stalks spring onions, cut in 1cm length
- Take 1 stalk lemongrass, finely chopped
- Prepare 6 cherry tomatoes, cut in a half
- Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Get Bunch basil
- Make ready 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 egg
- Make ready 3 tbsp oil
- Take Spice Paste :
- Make ready 5 shallots
- Take 3 garlic cloves
- Take 2 bird eye chilies, to get a little kick or skip
- Make ready 5 candlenuts
- Make ready 1 thumb size of ginger
- Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp salt
- Prepare 1 tbsp sugar
Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really. Cara Bikin Pepes Ikan Gembung Pakai Kelapa. Resep Pepes Ikan Teri Kelapa Paling Enak Dan Simpel Membuatnya. wan noor.
Instructions to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
Cara Atasi Lag Grafik Extreme Cod Mobile Di Hp Kentang App Qihoo. The Steamed Cod recipe out of our category marinade! Steamed Cod. with Seaweed-Cilantro Pesto and White Radish. Steam the pkgs. over warm water in a Chinese-style steamer for thirty min. Steamed Fish In Hot Chili Sauce (Ikan Kukus Bumbu Cabai). cod white wine sauce. potato kugel flour.
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