Radish chatpati Crunchi Chutney
Radish chatpati Crunchi Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, radish chatpati crunchi chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Radish chatpati Crunchi Chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Radish chatpati Crunchi Chutney is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have radish chatpati crunchi chutney using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Radish chatpati Crunchi Chutney:
  1. Make ready 1 big radish cleaned, peeled and cubed
  2. Take 1 Green chilli
  3. Prepare 3 cloves Garlic
  4. Make ready Tamarind 2 inch cleaned,deseed and soaked in a little hot water
  5. Prepare 2 tsp Oil
  6. Make ready 1/2 tsp turmeric
  7. Prepare Salt1/2tsp
  8. Make ready For tempering Chana daal, urad daal 1tsp each
  9. Prepare 1 tsp Raaii
  10. Make ready Curry leaves 6-7
  11. Get 1/2 tsp Cummin
  12. Prepare Ghee -1tsp
  13. Make ready 1/2 tsp sugar
Instructions to make Radish chatpati Crunchi Chutney:
  1. In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially.
  2. Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely.
  3. Now take out the chutney in a pot.
  4. Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal.
  5. Temper the chutney.
  6. It may be sour because of tamarind,hot because of chillies so add sugar.
  7. Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas.
  8. Don't grind it much. Keep it coarse.

So that’s going to wrap it up for this special food radish chatpati crunchi chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!