Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Smokehouse Bacon Burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. The Smokehouse Bacon Burger is something that I’ve loved my whole life.
Find Deals on Burger Smokehouse Bacon in Meats on Amazon. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Smokehouse Bacon Burger:
- Get For the burger:
- Make ready 1 lb. ground beef
- Get 3-4 brioche buns
- Prepare 1/4 sweet onion, finely chopped
- Get 2 jalapeños, finely chopped
- Get to taste Black pepper
- Get 2 tsp. Chili chipotle seasoning
- Make ready 1 TBS. parsley flakes
- Make ready 1 raw egg
- Prepare 1/2 cup breadcrumbs
- Prepare 2 tsp. liquid smoke (crucial ingredient!)
- Make ready For the toppings:
- Prepare 3-4 slices smoked Gouda cheese
- Get 1 avocado, sliced
- Take 3-4 tomato slices
- Get Red onion, sliced
- Get Lettuce
- Take 1 jalapeño, sliced
- Take 1 bunch cilantro
- Prepare 6-8 slices crisp bacon
- Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. The new Bacon Smokehouse is a mouthwatering burger that is made with hearty and satisfying thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy, in-house fried onion strings, real white cheddar cheese and a mild sweet mustard sauce. Customers have the option to purchase the freshly prepared burger with either a single or.
Steps to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Only the best with Burgers' Smokehouse dry cured country bacon and barbecue. A tradition of quality and great taste. It is served on a toasted, buttered sweet yeast bun with Colby-Jack cheese and is topped with bacon hand-tossed in a brown sugar and pepper blend, green leaf lettuce. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine.
So that is going to wrap this up for this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
