Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chipotle mayo catfish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chipotle Mayo Catfish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chipotle Mayo Catfish is something that I have loved my whole life. They are nice and they look wonderful.
Add the lemon juice and olive oil and pulse a few times until the mixture is combined. Pour the mixture over the seasoned catfish. To make the chipotle mayo, whisk together mayonnaise, Greek yogurt, chipotle paste, lime juice and garlic; set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chipotle mayo catfish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Mayo Catfish:
- Make ready Catfish
- Take Chipotle Mayo
- Prepare season salt
- Get black pepper
- Make ready old bay seasoning
ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion and lettuce. CHIPOTLE MAYONNAISE For the catfish balls: In a hot skillet, over medium heat, add the butter, onion, jalapeno, and garlic. As it is cooking, add a pinch of salt, cracked pepper, paprika and cumin. Create chipotle mix by mixing lemon zest, lemon juice, garlic and chipotle pepper.
Steps to make Chipotle Mayo Catfish:
- Season catfish
- Brush chipotle mayo on both sides of the fish, keep the layer consistant
- Grill fish on both sides for around 3 minutes. Cook to 145°.
Rub a small amount of olive oil on fish. Top fish with half of chipotle mix. Assemble sandwiches with fish, chipotle mayonnaise, onion and lettuce. Add both cabbages and the green onion and toss and stir to combine and coat the vegetables well with the chipotle mayonnaise. For an alternate method: Prepare fish as above, but arrange on a sheet pan lined with a baking rack.
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