Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Harissa cod on a rosti served with ratatouille is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Take 4 cod loins
- Get Harissa spice mix
- Prepare Olive oil
- Get 1 tsp tomato paste
- Take 1 tsp garlic paste
- Get Ratatouille
- Take 1 red, green, yellow bell pepper
- Make ready 1 white onion
- Take 1 red onion
- Get 1 celery stalk
- Take 2 cloves garlic
- Prepare 2 aubergines
- Get 250 g mushrooms
- Take 2 courgettes
- Get Salt
- Prepare Tomato paste
- Make ready 1 white onion
- Get 1 clove garlic
- Make ready Salt
- Take 400 g plum tomatoes
- Make ready 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Make ready Sprig thyme
- Make ready Fresh basil
- Make ready Rosti
- Get 2 large peeled potatoes
- Get 1 white onion
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Prepare Fresh sage
- Take Sprig rosemary
- Prepare 1 tsp salt
- Prepare 50 g flour
Serve it warm or cold on a bed of greens. Season the cod with a squeeze of lemon and a sprinkle of cracked black pepper. Loosely wrap each cod loin in the foil to form two parcels. Meanwhile, heat a large pan over a medium heat.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.1. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Add half the oil, and then. Ratatouille could be served in a bowl with some crusty french bread for dipping. A rice pilaf with Serving ratatouille over cheesy grits or herb infused polenta could be very traditional. A root vegetable mash of potato-parsnip-carrots-swede etc would also go well with ratatouille. You can be a bit fancier - first mix together the olive oil, the harissa and the tomato paste in a small bowl.
So that’s going to wrap it up for this exceptional food harissa cod on a rosti served with ratatouille recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
