Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fish tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Get 1/2 teaspoon cumin
- Take 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Make ready For The Sauce (make 1/2 cup)
- Get 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Make ready 1 tablespoon lime juice
- Take 1-2 tablespoons water, to thin
- Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Take For The Slaw
- Make ready 1/4 cup chopped cilantro
- Get 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
- Prepare Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap it up with this special food fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
