Chipotle Maple Smoked Ribs
Chipotle Maple Smoked Ribs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chipotle maple smoked ribs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chipotle Maple Smoked Ribs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chipotle Maple Smoked Ribs is something which I’ve loved my whole life.

Add maple chips in smoker keep smoker at very low heat. Break up chipotle cubes into powder and cover ribs (this makes a great dry rub). With spicy chipotle rub and maple syrup glaze.

To get started with this particular recipe, we must first prepare a few components. You can have chipotle maple smoked ribs using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chipotle Maple Smoked Ribs:
  1. Get 2 Bottles Stubbs BBQ Sauce
  2. Take 10 Chipotle Seasoning Cubes
  3. Make ready 1 bag of Wood Maple chips
  4. Prepare 2 1/2 lbs salt

With a beautifully-smoked rack of ribs, you'll have your guests Choose from any number of wood chips for smoking. Choose from among applewood, cedar, hickory, maple, mesquite, oak, pecan, and many. Smoked through, it's the total package, in edible form, that the whole family will love. Serve Dad a meal that will truly show him how much you appreciate him, and that tastes as good as he makes his family feel.

Instructions to make Chipotle Maple Smoked Ribs:
  1. Add maple chips in smoker keep smoker at very low heat
  2. Break up chipotle cubes into powder and cover ribs (this makes a great dry rub)
  3. Add Ribs to Smoker for 2 hours keeping a low flame in smoker
  4. After three hours cover ribs in 1 bottle of Stubbs BBQ sauce
  5. After around seven hours your ribs will be 'fall off the bone tender'!
  6. Serve w other bottle of Stubbs BBQ Sauce
  7. Don't make this recipe

Prepare this sauce up to two weeks ahead. Besides the rib recipe, it's great for chicken, roasted pork, and burgers. Stir together the maple syrup, chipotle chile and adobo sauce, ketchup, mustard, and vinegar in a medium bowl until combined. I served it with a side of the BBQ sauce from the maple-chipolte chicken recipe on this site. This stellar sauce is smoky from the adobo and tangy from the cider Baby Back Ribs with Mixed Berry-Chipotle Glaze.

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