Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place shells on top of sauce in baking dish. Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves!
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Prepare 1 quart broccoli and cheddar soup, chose one with lots of
- Get Broccoli pieces, sore bought or best hommade
- Prepare About 10 to 15 jumbo pasta shells, cooked
- Take Salt, pepper and fresh grated Romano cheese for seasoning
- Make ready 4 ounces provolone cheese, sliced
- Take as needed redpepper flakes
- Make ready 1 cup cooked crispy bacon or cooked crispy
- Prepare Pepperoni, crumbled
Drain and run under cold water. The cold water will keep them from cooking. Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. This Stuffed Shells with Spinach Ricotta and Broccoli is no exception.
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to make that I really liked. Cook shells per box directions; drain. In. ricotta, eggs, grated cheese Cook shells in large pot, reduce heat . top with Cheddar cheese, cover and cook for . well, in Cook . broccoli with Ricotta cheese. Stuff Ricotta mixture into. cheese is melted and bubbly. Chicken Stuffed Shells Recipe - Chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce.
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