Easy Fish Stew
Easy Fish Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy fish stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Fish Stew is something which I have loved my whole life.

Heat oil in a Dutch oven over medium high heat. This really was an "easy" fish stew and not at all expensive. I used chicken stock instead of water, which made the flavor much richer.

To get started with this recipe, we must prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Stew:
  1. Make ready 1 Olive oil
  2. Make ready 1 onion - sliced thin
  3. Prepare 3 garlic cloves chopped
  4. Take 1 red or green pepper sliced thin
  5. Get 5 sun dried tomatoes sliced thin (optional)
  6. Get 1/2 lb cod or haddock sliced into 3" pieces
  7. Get 1/2 lb salmon sliced into 3" pieces
  8. Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Make ready 2 tbsp butter
  10. Take 10 shrimp (optional)
  11. Prepare 1 good crusty bread

This is another popular type of stew that you can find in every Nigerian home it is similar to this Nigerian beef stew and they use similar ingredients too. Every West African stew recipe starts with a common pepper mix which consists of red bell pepper, tomatoes, onions, and scotch bonnet chilli. Some even take it further and add other types of pepper to their. Learn how to cook great Quick easy fish stew.

Steps to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Crecipe.com deliver fine selection of quality Quick easy fish stew recipes equipped with ratings, reviews and mixing tips. Get one of our Quick easy fish stew recipe and prepare delicious and healthy treat for your family or friends. Season the fish with salt and pepper, and stir into the soup. The soup should not be boiling. Remove from the heat, stir in the parsley, taste once more, adjust seasonings and serve.

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