Fish Fillets in spicy Tomato Broth
Fish Fillets in spicy Tomato Broth

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish fillets in spicy tomato broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Fillets in spicy Tomato Broth is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fish Fillets in spicy Tomato Broth is something that I have loved my entire life. They’re fine and they look fantastic.

The Best Spicy Fish Fillet Recipes on Yummly Sichuan Spicy Fish Fillet, Brodetto, Fish With Butter And Parsley. Serve a one-dish dinner of fish in a Mediterranean-inspired sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fillets in spicy tomato broth using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillets in spicy Tomato Broth:
  1. Take 4 4-6 ounce white fish fillets such as sea bass or cod
  2. Get 1 large shallot finely chopped
  3. Prepare 2 clove garlic, minced
  4. Take 6 medium fresh ripe tomatos peeled, seeded and chopped
  5. Get 1 tbsp fresh lemon juice
  6. Get 1 tbsp fresh basil,chopped
  7. Take 1/4 cup dry white wine
  8. Make ready 1/2 cup chicken stock
  9. Take 1/2 tsp black pepper
  10. Get 1/4 tsp salt
  11. Take 1/2 tsp red pepper flakes
  12. Make ready 1 tsp hot pepper sauce such as franks hot sauce
  13. Prepare 3 tbsp olive oil

Season halved cherry tomatoes with salt and. Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. Fish baked in foil makes a quick and easy weeknight meal. I love this dish with baby spinach and cherry tomatoes leftover from salads during the week, but you could really use any combination Lay a few slices of onion over the top of each fillet and scatter the cherry tomatoes on and around the fish.

Steps to make Fish Fillets in spicy Tomato Broth:
  1. For Broth
  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  4. Add chicken stock,reduce heat to a simmer while preparing fish
  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls
  7. Have crusty bread along the side for soaking up the sauce!

Spicy tomato and tamarind rasam with rainbow trout (above). Louis Rib-N-Meat Combo - Beer-Battered Cod w/ Spicy Pickle Tartar Sauce. Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. Virtually any fish fillets will work here, though I'd avoid fish that dries out easily such as swordfish, kingfish The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. Drain and pour into a pot with boiling broth.

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