Gorda's Cali style beer battered fish tacos
Gorda's Cali style beer battered fish tacos

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gorda's cali style beer battered fish tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce. Dip floured fish pieces in the beer batter and carefully slip into hot oil. Fry unto fish turns a deep The beer batter was the best by far.

Gorda's Cali style beer battered fish tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gorda's Cali style beer battered fish tacos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gorda's cali style beer battered fish tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gorda's Cali style beer battered fish tacos:
  1. Get beer battered fish
  2. Take 3 lb skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well)
  3. Make ready 2 cup all purpose flour
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp black pepper
  6. Get 2 tsp mustard powder
  7. Take 2 cup beer
  8. Make ready 1 oil for frying
  9. Take 1 Corn Tortillas 1per fish taco
  10. Prepare 2 cup finely shredded cabbage
  11. Get 1 OPTIONAL INGREDIENTS (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed)
  12. Prepare Chipotle cream sauce
  13. Get 1/2 cup Crema Mexicana (can use sour cream I like Daisy light sour cream
  14. Make ready 1 Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)

Beer Battered Crispy Fish Tacos: these Baja fish tacos (Baja-Style Decoded: cabbage, crema and limes) are a breeze to make, but have that extra something because of the flavorful beer batter. Plan on fish tacos for your next summer get-together…then please. Cut fish into bite-size pieces; dip into beer batter, letting excess batter drip back into bowl. Heat tortillas according to package directions.

Instructions to make Gorda's Cali style beer battered fish tacos:
  1. In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter.
  2. Get pot ready for frying & put enough oil to fry fish in & heat till very hot about 375°F if checking with thermometer I used a heavy bottom sauce pan.
  3. Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels.
  4. Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest.
  5. To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in.
  6. To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!

Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish. Classic Beer Battered Fish and Mushy Peas.

So that is going to wrap it up for this special food gorda's cali style beer battered fish tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!