Carribean Fish Fritters
Carribean Fish Fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carribean fish fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.

Carribean Fish Fritters is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carribean Fish Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carribean Fish Fritters:
  1. Get fish appetizers
  2. Prepare 3 cup all purpose flour
  3. Make ready 1 medium Scotch bonnet pepper or ground black pepper
  4. Take 3 each Onions
  5. Prepare 3 large Tomatoes
  6. Get 3 tsp Baking powder
  7. Make ready 2 lb Salted cod fish
  8. Get 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil

Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. The crispiest, Caribbean style fish cakes that are lightly seasoned then the batter is fried to a golden crisp. Jamaican saltfish fritter is otherwise known as 'Stamp n Go'.

Instructions to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

This popular Jamaican fritter can be served for breakfast or an hors d' oeuvre with cocktail. Mix flour, garlic powder, baking powder and salt in a bowl. Saltfish Fritters are always a treat! My mother used to make them as an easy Friday night dinner. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go.

So that’s going to wrap this up for this special food carribean fish fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!