Harvest Burgers
Harvest Burgers

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, harvest burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Burger King All Locations in Harvest. Harvest Burgers for Recipes is fat-free and already brown. The problem with many veggie burgers is that they try too hard to be hamburgers.

Harvest Burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Harvest Burgers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook harvest burgers using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Harvest Burgers:
  1. Take 1 lb. Lean Ground Beef (95/5)
  2. Get 1/8 tsp. Salt
  3. Get 1/8 tsp. Pepper
  4. Take 1/4 tsp. Onion Powder
  5. Take 1/2 tsp. Fresh Garlic, minced
  6. Get 2 lbs. Butternut Squash, cubed
  7. Make ready 1/2 C. Apple, grated
  8. Get 1 Tbs. Coconut Sugar
  9. Get 1/2 tsp. Cinnamon
  10. Make ready 1/8 tsp. Clove
  11. Make ready 2 C. Onions, sliced
  12. Make ready 2 C. Mushrooms, sliced

We like our burger dressed with a slab of cheddar and a slather of mayonnaise, but feel free to top as you see fit. Tzatziki or hummus would make delicious choices. Ive recently discovered the Green Giant Harvest Burgers for Recipes - crumbles which come in a zip-lock bag ready to add to whatever. The Harvest Burger is pretty nutritious in my opinion; a moderate amount of of protein, not high in fat, low in sugar and high in fiber.

Instructions to make Harvest Burgers:
  1. Preheat oven to 425°F.
  2. In a bowl, mix beef, salt, pepper, onion powder and minced garlic together. Form beef mixture into 4 patties.
  3. Place some parchment paper on a baking sheet and spread out squash on top. Place in oven and bake for 25 minutes or until squash is tender.
  4. In a frying pan sauté onions and mushrooms until caramelized.
  5. Either grill or pan fry burgers until they are cooked to your desired doneness.
  6. Take the squash out of the oven, place both the squash and the apple in a bowl and mash together. You can add a little milk if too dry. Once mashed, stir in sugar, cinnamon and clove.
  7. Divide the squash between 4 plates. Top each with a burger. Top each burger with some onions and mushrooms.

Costco's Kirkland Signature brand veggie burgers recalled because of metal pieces. Harvest Organic Grille is a new healthy restaurant in the Houston area. We serve healthy foods, natural, organic products, free range chicken, wild caught seafood, and certified natural angus beef. As burgers are finishing (after the first flip), spread mayonnaise on both cut sides of each split roll. Place each burger on the bottom half of a toasted roll.

So that’s going to wrap it up for this special food harvest burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!