Chipotle Pork Taco Mini Pizza
Chipotle Pork Taco Mini Pizza

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chipotle pork taco mini pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chipotle Pork Taco Mini Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chipotle Pork Taco Mini Pizza is something that I have loved my entire life. They are nice and they look fantastic.

Enjoy this stress-free, slow-cooked dinner of tacos made with Old El Paso® taco seasoning mix. This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chipotle Pork Taco Mini Pizza:
  1. Get 4 pita bread pockets
  2. Make ready 1 kosher salt
  3. Take 1 cup extra virgin olive oil
  4. Prepare 1 gilbert's chipotle mozzarella and lime pork sausage link
  5. Prepare 1 cup of cholula hot sauce
  6. Take 1/4 cup chipotle mayo
  7. Make ready 1/4 cup ground cumin
  8. Make ready 2 cup fresh pico de gallo
  9. Make ready 2 cup red onion
  10. Take 2 cup shredded or sliced pepper jack cheese
  11. Get 2 cup of sour cream
  12. Prepare 1 lime
  13. Take 1 fresh cilantro

You don't need any fancy moulds, just your oven rack! Cut rounds out of tortillas (use an empty can if you. Make taco night even tastier by filling your tortillas with braised pork shoulder. It cooks right alongside chipotle peppers and a splash of adobo sauce, so the meat is already a little spicy by View image.

Instructions to make Chipotle Pork Taco Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
  4. With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
  5. Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
  6. Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
  7. Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
  8. After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
  9. Place each pile of finely chopped grilled onions on each pita bread.
  10. Top the pita bread with shredded or sliced pepper jack cheese.
  11. Bake at 375 for 10 minutes, or until cheese is fully melted.
  12. After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
  13. Finally, squirt fresh lime on each of the pita pizzas.
  14. Serve hot, & enjoy!

Chipotle Pork Tacos. this link is to an external site that may or may not meet accessibility guidelines. These smoky chipotle pork tacos with fresh salsa are great for a casual party or Saturday night family feast. Meanwhile, put half the coriander, the garlic, green chilli, smoked paprika, allspice, chipotle paste, vinegar and lemon zest in a food processor. ✔ Chipotle Pizza Sauce. Before I start with the recipe, I would like to say that is the best pizza dough recipe that I have made and the only change I did was use bread flour! View top rated Chipotle pork taco recipes with ratings and reviews.

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