Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken liver fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Reviews for: Photos of Southern Fried Chicken Livers.
Chicken liver fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken liver fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver fry:
- Get 250 gm Chicken liver
- Take 7-8 shallots crushed
- Make ready 1 bulb garlic crushed
- Prepare 1 inch ginger crushed
- Make ready 2 green chillies crushed
- Make ready 1-2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp chicken masala
- Prepare 1 tsp pepper powder
- Make ready to taste Salt
- Make ready Handful curry leaves
- Take As needed Oil as required
- Get 1 star anise
- Take 1 cinnamon stick
- Prepare 3 cardmom pods
- Get 2 cloves
- Take 1 tsp fennel seeds
- Get 1-2 dry chillies
- Prepare 1 tsp ghee
- Prepare 1 tsp jeera and pepper crushed
It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India.
Steps to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. How to make Chicken Liver Fry: Slice liver into small bite-size pieces. Heat oil in a pan and saute onions.
So that is going to wrap it up for this special food chicken liver fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
