Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tender, juicy fish with a creamy lemon sauce. A really fantastic way to make baked fish - it's so, so good! Remove from oven and transfer fish to serving plates.
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- Take 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
- Make ready 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
- Prepare 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
- Prepare 1 FOR SAUCE
- Make ready 1 shallot, minced
- Get 2 clove garlic, minced
- Make ready 1/4 cup dry white wine
- Take 1/2 cup chicken stock
- Take 1 cup heavy cream
- Get 1 tbsp lemon juice
- Get 1/2 tsp cajun seasoning
- Make ready 1/4 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Take 1/2 tbsp butter
- Take 1 FOR TOPPING AND GARNISH
- Take 1/4 cup grated parmesan cheese
- Make ready 4 sliced green onions
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Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- MAKE SAUCE
- In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
- PREPARE FISH
- Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
- PREHEAT OVEN TO 400
- Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
- Bake for about 30 minutes until fish is cooked.
- Serve with crusty bread or rolls and a salad if you like!
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