Crispy Mozerella Stuffed Chipotle Eggplant Fritters
Crispy Mozerella Stuffed Chipotle Eggplant Fritters

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy mozerella stuffed chipotle eggplant fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place on layers of paper towels. These delicious little fritters combine eggplant (aubergine if you're reading in the UK), herbs, Parmesan cheese and breadcrumbs, and contain a luscious surprise in the middle - melted, smoked mozzarella. You need to get the moisture out of the eggplants first by slicing and salting, leaving.

Crispy Mozerella Stuffed Chipotle Eggplant Fritters is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Mozerella Stuffed Chipotle Eggplant Fritters is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy mozerella stuffed chipotle eggplant fritters using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
  1. Take 1 eggplant
  2. Get 1 1/2 tsp salt
  3. Get 1/2 tsp black pepper
  4. Get 2 tbsp olive oil
  5. Get 3 tbsp all-purpose flour
  6. Make ready 3 eggs
  7. Make ready 1 1/2 cup panko breadcrumbs
  8. Get 1 1/2 tbsp ground chipotle chile powder
  9. Take 1 tbsp garlic powder
  10. Make ready 1 tbsp thyme
  11. Get 1 fresh mozerella, cut into 1/2" chunks

They are coated in panko and parmesan and oven baked till crisp. These eggplant fritters may be deep fried or pan fried in a skillet. The fritters are made with an egg and a small amount of flour. For sweet fritters, omit the pepper and add a few tablespoons of sugar to the mixture; serve with powdered sugar.

Instructions to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
  1. Preheat oven to 325°.
  2. Slice eggplant into 1/2" slices. Transfer to a paper towel. Sprinkle eggplant slices with 1 tsp. salt. Let the eggplant rest for 30 minutes. This will draw out some of the water of the eggplant before you cook it.
  3. After 30 minutes, blot the eggplant slices with more paper towels to remove water. Transfer to a baking sheet sprayed with nonstick cooking spray. Brush each slice with olive oil. Bake for 1 hour.
  4. Once eggplant is baked, cool and roughly chop and put into a medium sized bowl. Add 1/2 cup panko crumbs, 1 egg, thyme, chipotle powder, garlic, salt and pepper. Mix thoroughly until combined.
  5. Take 2-3 tbsp of eggplant mixture and roll into a ball. Take a small chunk of mozerella and press it into each ball. Work the mixture around the mozerella until it is completely covered and hidden.
  6. Preheat olive/vegetable oil in a medium sized pan over medium high heat.
  7. Whisk 2 eggs and flour together in a small bowl. Set aside.
  8. Put panko in a medium sized bowl. Set aside.
  9. Roll eggplant balls in egg/flour mixture then in the panko to coat.
  10. Fry the eggplant fritters turning every couple of minutes u til all sides are a light golden brown. Transfer to a paper towel lined plate.
  11. Serve warm with your favorite marinara sauce. Enjoy!

The recipe is easily doubled or tripled. Eggplant Fritters with Smoked Mozzarella. www.bonappetit.com. Dip these crispy little guys in some spicy chipotle aioli! Crispy Baked Eggplant Fries - Bites for Foodies. Who says fries are reserved only for potatoes?

So that is going to wrap this up with this exceptional food crispy mozerella stuffed chipotle eggplant fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!