Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Celery And Celeriac Fish Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Celeriac is not the prettiest of vegetables, but once you've peeled off the knobbly outer layer and cooked it up, you'll find the creamy mash makes a satisfying topping to the veg-packed fish filling and you won't miss potatoes at all. For an extra twist, stir through a little tamarind paste with the wine to. Sophie Dahl's brilliant fish pie with celeriac mash.
To begin with this particular recipe, we must prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Make ready 1 head Celery
- Get 1 1/2 Celeriac
- Make ready 1 Onion
- Make ready 4 clove Garlic
- Get 1 Avocado
- Get 125 grams Creme Fraiche
- Get 1 pints Chicken stock
- Get 2 Cod fillets
- Prepare 2 Smoked haddock fillets
- Make ready 60 grams Green beans - chopped
- Take 20 grams Parsley
- Make ready to taste Black pepper
- Prepare 1 Lemon
Smoked fish and celeriac remoulade on sourdough. Mixing smoked fish with sour cream and Baking the celeriac in a salt crust concentrates the flavour and with generous shavings of truffle This salad has the earthy, warm autumnal flavours of celeriac and celery brightened with fresh, crisp apple. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
Instructions to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
Use both smoked and unsmoked fish I don't think it's strictly traditional to include sautéd carrots and celery in the sauce, but I like adding them because it adds even more flavour and. Winter fish & celeriac pie recipe at waitrose.com. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable. It's a shame, because there are so many flavorful celeriac recipes.
So that’s going to wrap it up with this exceptional food celery and celeriac fish pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
