Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moqueca de peixe e camarão. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moqueca De Peixe E Camarão is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moqueca De Peixe E Camarão is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Make ready 1 medium red bell pepper, diced
  2. Prepare 1 medium yellow bell pepper, diced
  3. Take 1 lb Shrimp, peeled and deveined
  4. Make ready 1 onion, diced
  5. Prepare 4 clove garlic, minced
  6. Prepare 2 tbsp Coconut oil
  7. Make ready 1/2 lb Fresh cod, cut into large pieces
  8. Get 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Prepare 1 can coconut milk
  10. Make ready 2 1/3 cup fish stock (or vegetable stock)
  11. Prepare 2 tsp paprika
  12. Get pinch cayenne pepper
  13. Prepare bunch cilantro
  14. Take 1 Green onion, chopped
  15. Prepare 1 lime zest,and cut into wedges
  16. Make ready 2 medium tomatoes, skinned and diced
  17. Take salt and pepper
  18. Take 1/2 cup water
Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

So that is going to wrap it up for this special food moqueca de peixe e camarão recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!