Fish pie with mushrooms
Fish pie with mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish pie with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish pie with mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish pie with mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

Boil potatoes with the skin on until soft. Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. A few shiitake mushrooms added to the cremini or button mushrooms can really dial up the mushroom flavor in this mushroom pie, so if you have them, use.

To begin with this particular recipe, we must prepare a few components. You can cook fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish pie with mushrooms:
  1. Get 500-600 g fish (cod, salmon, shellfish…)
  2. Take 6 medium mushrooms
  3. Make ready For Mashed Potatoes (or used leftovers):
  4. Prepare 600-700 g potatoes
  5. Make ready 25 g butter
  6. Prepare 120 ml milk
  7. Get to taste salt & pepper
  8. Prepare For Cream Sauce:
  9. Prepare 20 g butter
  10. Prepare 300-350 ml milk
  11. Prepare handful chopped chives
  12. Take handful chopped parsley
  13. Prepare 2 tsp thyme
  14. Take 3 Tbsp plain flour

Serve this fish pot pie with a colourful medley of steamed vegetables, such as snow or sugar snap peas, carrots and baby corn. Stir the fish, reserved onion, shrimp, mushrooms, drained pasta shells and chopped parsley into the sauce, and season with pepper. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a Fish Pie for Easter! (Or any other time of the year 🙂 ).

Instructions to make Fish pie with mushrooms:
  1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
  2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
  3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
  4. Preheat oven to 200°C.
  5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
  6. Flake the fish into small pieces. Distribute in a baking dish.
  7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
  8. Pour the creamy sauce over the fish in the oven dish.
  9. Add mushrooms (you might want to saute them in butter beforehand).
  10. Spread the mashed potatoes over top everything.
  11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. This fish pie is so easy to make. You don't need to mash the potatoes and pipe them over the top as they are layered into the pie. Leeks and mushrooms are a classic combination, but the fairly unusual inclusion of cucumber gives this pie a lovely set of textures. Fish pies are also deliciously popular and quite traditional, dating back to the time of Henry I's lamprey pies prepared by cooks every Christmas.

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