Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hamburger Stroganoff is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook hamburger stroganoff using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Stroganoff:
- Get 1.5 lbs lean ground beef
- Get 1 lb mushrooms, sliced
- Get 1/2 a bell pepper chopped
- Prepare 1 small onion diced
- Prepare Salt, pepper, onion and garlic powders, season well and season all the layers
- Take 2 tbsp flour
- Take 1 1/2-2 cups milk
- Take 1 cup sour cream
- Get 1 package wide egg noodles, boiled
Stir in sour cream and parsley, chives or dill. Stir in the Worcestershire sauce, salt, and pepper. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef.
Steps to make Hamburger Stroganoff:
- In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
- Boil your noodles in salted water til done to your likeness. Save a little pasta water.
- Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!
The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
So that is going to wrap this up with this exceptional food hamburger stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
