Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek-style grilled fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make best Greek Style Grilled Fish Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Enjoy the true essence and taste of " Greek Style Grilled Fish " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Serve with some extra mayonnaise mixture on the side and a Greek salad.
Greek-style Grilled Fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Greek-style Grilled Fish is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook greek-style grilled fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek-style Grilled Fish:
- Make ready 4 (5 oz) cod fillets
- Make ready 1/4 c 2%plain Greek yogurt
- Take 3 T English cucumber, finely chopped
- Make ready 1 T fresh mint, finely chopped
- Prepare 1/2 green onion, finely chopped
- Take as needed high-heat cooking oil,
- Prepare 1/2 tsp dried oregano
- Prepare 1/4 tsp each salt and pepper
- Prepare 1/8 tsp salt
Mix breadcrumbs with the oregano and coat the fish pieces in crumbs. Skewer the fish, vegetables and squid, alternating ingredients. Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole.
Instructions to make Greek-style Grilled Fish:
- Heat grill or grill pan to high and brush with oil.
- Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
- In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.
It's amazing how delicious it is! Should you ever be so lucky enough to have a whole fish on your hands. Greek-style fish - a dish known in Poland possibly based on Greek Psari Plaki, served hot or cold which is prepared from fried pieces or fillets of fish in vegetable sauce. Basic sauce ingredients are grated carrots, parsley, celery, onion as well as tomato concentrate. You must be logged in to favorite a recipe.
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