Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potatoes and hamburger meat with gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mashed potatoes and hamburger meat with gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mashed potatoes and hamburger meat with gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste. Start boiling potatoes and then brown your ground beef while you wait.

To get started with this recipe, we have to prepare a few components. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
  1. Take For the meat
  2. Prepare 1 pound ground beef or Turkey
  3. Get As much garlic as you want
  4. Make ready Salt
  5. Make ready 1 teaspoons pepper, parsley,
  6. Get 2 teaspoon celery flakes
  7. Prepare 2 teaspoon cajun season
  8. Make ready 4 bags your favorite kind of potatoes
  9. Get For the gravy
  10. Take The dropping of the the ground beef
  11. Make ready 2-4 teaspoons flour
  12. Prepare 1 cup warm water

Add Kitchen Bouquet to color, and salt and pepper to taste. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.

Steps to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Remove from heat and sprinkle flour over cooked hamburger. Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth.

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