Noodles, burgul, eggplant, burgers and eggs
Noodles, burgul, eggplant, burgers and eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, noodles, burgul, eggplant, burgers and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Noodles, burgul, eggplant, burgers and eggs Just another meal. Crack open and slow fry two eggs. Noodles, burgul, eggplant, burgers and eggs.

Noodles, burgul, eggplant, burgers and eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Noodles, burgul, eggplant, burgers and eggs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have noodles, burgul, eggplant, burgers and eggs using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Noodles, burgul, eggplant, burgers and eggs:
  1. Take Leftover burgul
  2. Make ready 3 Indomie
  3. Prepare Burgers
  4. Get Eggplant
  5. Make ready Eggs

Leftover burgul, Indomie, Burgers, Eggplant, Eggs. Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy. it.

Steps to make Noodles, burgul, eggplant, burgers and eggs:
  1. Left over burgul in 3 cups of water Noodles, burgul, eggplant, burgers and eggs1. Add indomie Noodles, burgul, eggplant, burgers and eggsNoodles, burgul, eggplant, burgers and eggs1. Lightly salted eggplants steadily frying Noodles, burgul, eggplant, burgers and eggs1. Add some chicken burgers Noodles, burgul, eggplant, burgers and eggs1. Slow cook and flip regularly
  2. Crack open and slow fry two eggs
  3. Check noodles and turn stove off when ready
  4. Put in plate and eat

Consider eggplant noodles a short-and-sweet introduction to eggplant. These noodles don't require a spiralizer, they don't need to be salted (as some would argue all eggplant does), and they cook quickly. They also utilize one of eggplants often bemoaned qualities — they are incredibly absorbent. These noodles will soak up any sauce they are tossed with, becoming even more flavorful. The softness of the eggplant is a nice consistency for a noodle.

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