Bacon burger
Bacon burger

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nothing says delicious like our Bacon Clubhouse Burger. Come in today to get this Applewood smoked bacon burger! Thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar.

Bacon burger is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon burger is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon burger using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon burger:
  1. Take 1 lb ground beef
  2. Take Hamburger rolls
  3. Make ready Canadian bacon
  4. Take Sliced onion
  5. Prepare Spicy brown mustard
  6. Make ready Ketchup
  7. Get Salt
  8. Take Pepper
  9. Take Garlic powder
  10. Get Mozzarella cheese slices (get from deli counter)

Don't let the name fool you. This classic is layered with slices of bacon, cheddar, pickles, lettuce, red onion, tomato & garlic aioli. BACON Burgers - Guido Spano e/ Dr. The BBQ Pit Boys show you how to make their Burger Bombs, the perfect snacking food for your Chapter meetings No Eggs required for this bacon wrapped jalapeno popper stuffed chicken breast.

Instructions to make Bacon burger:
  1. In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties.
  2. In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp)
  3. When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers.
  4. While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size.
  5. After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers.
  6. While bacon is cooking toast your burger buns.
  7. Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun.
  8. Enjoy!!!

This item never drops any seeds. The BBQ Bacon Burger is an unsplicable consumable which was added in the Cooking Update. Perhaps once you try these Beef and Bacon Burgers you won't think so. I love a good burger as much as the rest of the American (meat-eating) population, maybe even more. Bacon is the cherry on top of these next-level burgers.

So that’s going to wrap it up for this special food bacon burger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!