Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, leeky fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for an easy fish pie recipe? Try our classic, freezable fish pie filled with smoked haddock A comforting pie filled with white fish, smoked haddock, prawns and leek, topped with fluffy mash, that. Rich Harris shows you how to make a classic fish pie using smoked haddock.
Leeky Fish Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Leeky Fish Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leeky Fish Pie:
- Prepare 1 kg. Potatoes
- Make ready 2 large Smoked Cod Loins
- Make ready 50 grams Butter
- Take 500 mls Milk
- Get 3 heaped Tablespoons Flour
- Take 2 Fish Stock Cubes
- Get 1 Cup Peas (optional)
- Take 1 Cup Sweetcorn(optional)
- Get 2 large Leeks
- Make ready 50 gram tub grated Parmesan Cheese
Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Fish pie (Sharyn Cairns)Source: Sharyn Cairns. Once the béchamel is cool, fold through the lemon zest and. Fish pie, also known as fisherman's pie, is a traditional British dish.
Instructions to make Leeky Fish Pie:
- Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
- Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
- Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
- Add Peas and Sweetcorn, if using.
- Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
- As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
- Pour sauce over contents of tin, making sure everything is covered including edges and corners.
- Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
- Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Jools' traditional fish pie recipe is perfect for busy families; you can even Nursery Fish Pie. There are certain days when only something soothing and comforting and topped with mash potato will do. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. This fish pie is one of those meals.
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