Groundie Rolls With Chipotle Dipping Sauce
Groundie Rolls With Chipotle Dipping Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, groundie rolls with chipotle dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Groundie Rolls With Chipotle Dipping Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Groundie Rolls With Chipotle Dipping Sauce is something that I have loved my entire life.

Groundie Rolls With Chipotle Dipping Sauce summerplace. Groundie Rolls With Chipotle Dipping Sauce summerplace. Groundie Rolls With Chipotle Dipping Sauce. tcjagg.

To begin with this recipe, we must prepare a few ingredients. You can cook groundie rolls with chipotle dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Groundie Rolls With Chipotle Dipping Sauce:
  1. Make ready Groundie roll mixture
  2. Take 1 Veggie slaw mix
  3. Prepare 1/2 Finely sliced onion
  4. Prepare 1 tsp Worcestershire sauce
  5. Get 1 Couple dashes soy sauce
  6. Get 1 pinch of cumin
  7. Make ready 1 Couple pinches mckormicks steak seasoning
  8. Take 1 lb Ground beef
  9. Prepare Additional items
  10. Make ready 1 small bowl with water
  11. Get 1 packages Egg roll wrappers
  12. Make ready Chipotle cream sauce
  13. Prepare 1/2 can Chipotle in sauce
  14. Take 1 cup Sour cream
  15. Take 2 tbsp Mayonaise

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Instructions to make Groundie Rolls With Chipotle Dipping Sauce:
  1. Start by cooking your ground beef with all seasonings, once cooked drain any excess oil and add in finely sliced onion and slaw mix along with wet ingredients cook till slaw is wilted down, turn off and let cool completely
  2. Once your groundie mixture is cooled lay out your egg roll wrapper point facing you, like a diamond shape. Now add in a spoonful or 2 of mixture. Grab the bottom point fold up then fold the sides and roll, once done dip your finger into the water and run along the Last point and seal your egg rolls up. Continue till desired amount are complete.
  3. Now too cook you may fry them in a skillet or I like them in the oven 350°F lightly spray with cooking spray on top turn half way thru baking till crisp.
  4. For your sauce just add the chipotle with some of the adobo sauce and mayo and sour cream to blender, blend well till smooth and creamy serve as a dipping sauce with groundie rolls Enjoy!

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Prepare the rolls as directed and then layer them in between sheets of parchment paper in an large, airtight container. Prepare the sauce as directed and refrigerate in an airtight jar.

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